Where are we today?
The Chateau at Lake San Marcos
This morning we were up early and set off for the desert. First stop was at Dudley's Bakery to pick some Almond Coffee Cake and a loaf of Rosemary Bread. We took a quick drive through Julian and carried on up to the Anzo Borrego State Park.
|Greg and Dee, Anzo Borrego State Park|
|Teddy Bear Cholla Cactus|
|Greg and Michael discussing F stops and Apertures|
|Greg photographing the desert|
We went to look at a few of the sculptures on Christmas Circle,
|Greg escaping the mouth of the big bird|
|Greg and Big Bird|
|Greg get a kick from the horse|
Then looked for a place for lunch and found a Mexican Restaurant called Pablito's Mexican Bar and Grill where we had a really nice meal. The restaurant is wonderful with a great menu and reasonable prices. Michael and I shared 2 beef tacos, beans and rice. I totally forgot to take pictures.
After lunch we drove over to The Salton Sea.
|Bad smell at Salton Sea|
|When we were here 12 years ago, this part of Salton Sea was all under water|
|Dead fish by the thousands|
|Harbour entrance blocked by a sand bar|
|Almost sunset, time to go.|